lovely lunches: Franklin Farms’ Portabella Veggie Burger atop spinach with avocado, zucchini, carrots and black bean hummus
lovely lunches: bagel sandwich with avocado, cucumbers, salmon, tomatoes, spinach and a splash of lemon juice with a side of carrots!
*top favourite creation
lovely lunches: spinach salad with cucumbers, tomatoes, sweet bell peppers, mushrooms, avocado and carrots
whole foods leftovers: kale, eggplant, squash, zucchini, carrot, edamame, black beans, curry tofu and bbq seitan *swoon, so good!